Puro vegan gelato entire line of flavours has been created by award- winning Italian gelato master Moreno Spangaro.

 

No artificial flavours.

No pre-made bases, starters or mixes.

Completely vegan, gluten free and water-based, yet creamy and delicate.

Purely from scratch.

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Moreno studied the art intensely in his hometown Trieste, Italy, with his dear friend and  maestro culminating with the creation of his unique water-based personal recipes.

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The result: a first of its kind artisan product of outstanding quality.

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"I use only organic seasonal fruits, top quality dark chocolate and rare Criollo cacao, superior Ivory Coast coconut, Madagascar and Tahitian Vanilla beans, 100% pure roasted almond from Avola,  100% pure Sicilian pistachio and Piedmont hazelnut imported from Italy, known to be the best in the world.

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Zero shortcuts for my gelato, i cook the chocolates, cut and squeeze the fresh organic fruit, thirty shots of premium organic espresso coffee go into each coffee pan.

 

I believe my love and passion for the art of gelato and the respect for the earth are the key to PURO  extraordinary result.

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The total exclusion of any kind of milk and cream in PURO vegan gelato will thrill your taste buds with its silky texture and true taste."

 

Moreno